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Food Industry

 

 

They are several applications for electrostatic charging or discharging in the food industry. As an example, we would like to refer to individually wrapped cheese slices. The pilled up slices can shift during transportation and cause problems in the packaging process.

Most transport problems can be solved by blocking (charging) with inductor electrodes.

A further example is the packaging of chocolate bars. Often a high electrostatic charge is developed by the multi-layering of a filling such as wafers or biscuit.

Strategic static discharge is imperative in order that the packaging process is not slowed down.